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Goldenrod Asparagus

Lucy's picture
Ingredients
  Asparagus tips 1 Can (10 oz)
  Hard cooked eggs 3
  Stuffed olives 12
  Medium white sauce 2 Cup (32 tbs)
  Buttered toast 2 (As Required)
Directions

MAKING
1.Heat asparagus in juice
2.Chop egg whites and olives and add to sauce
3.Arrange hot asparagus on toast, cover with sauce and garnish with sieved egg yolks
Serving
4.Serve with salads

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Asparagus

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