|Frozen asparagus spears||20 Ounce (2 Packages, 10 Ounce Each)|
|Diced celery||1 Cup (16 tbs)|
|Minced onion||1⁄4 Cup (4 tbs)|
|Minced green pepper||1 Tablespoon|
|Mayonnaise||3⁄4 Cup (12 tbs)|
|Lemon juice||1 Tablespoon|
|Hard-cooked eggs||2 , chopped|
|Grated cheddar cheese||1⁄4 Cup (4 tbs)|
Place frozen asparagus, celery, onion and green pepper in a 2 qt.glass casserole dish.
Cover and microwave 18 to 20 minutes or until vegetables are cooked.
Stir twice during cooking.
Combine mayonnaise, lemon juice and chopped eggs.
Pour over asparagus.
Sprinkle with cheese and paprika.
Microwave 1 to 2 minutes [ROASTS, 2 to 3 minutes] or until cheese softens.
Serving size: Complete recipe
Calories 1775 Calories from Fat 1360
% Daily Value*
Total Fat 151 g232.6%
Saturated Fat 21.6 g108.2%
Trans Fat 0 g
Cholesterol 631.5 mg210.5%
Sodium 2146 mg89.4%
Total Carbohydrates 58 g19.5%
Dietary Fiber 5.3 g21.1%
Sugars 9.6 g
Protein 27 g53.8%
Vitamin A 97.3% Vitamin C 56.8%
Calcium 47.1% Iron 40.1%
*Based on a 2000 Calorie diet