You are here

Spring Time Asparagus

Party.Chef's picture
Ingredients
  Fresh asparagus 2 Pound, cut into 1/2 inch pieces
  Cooking oil 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Ground ginger 1⁄8 Teaspoon
  Soy sauce 2 Tablespoon
  Canned water chestnuts 8 Ounce, drained and sliced
Directions

In fry pan, cook asparagus in oil until tender, about 5 minutes.
Add remaining ingredients; heat through, stirring constantly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Spring
Ingredient: 
Vegetable
Servings: 
6

Rate It

Your rating: None
4.041175
Average: 4 (17 votes)