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Spring Time Asparagus

Party.Chef's picture
Ingredients
  Fresh asparagus 2 Pound, cut into 1/2 inch pieces
  Cooking oil 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Ground ginger 1⁄8 Teaspoon
  Soy sauce 2 Tablespoon
  Canned water chestnuts 8 Ounce, drained and sliced
Directions

In fry pan, cook asparagus in oil until tender, about 5 minutes.
Add remaining ingredients; heat through, stirring constantly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Spring
Ingredient: 
Vegetable
Servings: 
6

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 94 Calories from Fat 46

% Daily Value*

Total Fat 5 g8%

Saturated Fat 0.77 g3.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 294.1 mg12.3%

Total Carbohydrates 9 g3.2%

Dietary Fiber 3.6 g14.3%

Sugars 2.9 g

Protein 4 g8%

Vitamin A 22.9% Vitamin C 14.7%

Calcium 3.7% Iron 20.4%

*Based on a 2000 Calorie diet

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Spring Time Asparagus Recipe