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Asparagus With Green Goddess Dressing

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Ingredients
  Asparagus 2 Pound
  Salt 1⁄2 Teaspoon
  Green goddess dressing 1⁄2 Cup (8 tbs)
Directions

Snap off tough ends of asparagus; scrape bottom sections of stalks with a vegetable parer.
In a deep saucepan, bring 2 cups water to a boil with the salt.
Stand asparagus upright in boiling water.
Cover and cook about 12 minutes or just until tender.
Drain well and dry on paper towels; chill.
Serve as a pre dinner appetizer with the dressing as a dip, or serve as a first course on lettuce lined plates.
Spoon dressing over asparagus or pass it separately

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Vegetable

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