Asparagus With Green Goddess Dressing
|Green goddess dressing||1⁄2 Cup (8 tbs)|
Snap off tough ends of asparagus; scrape bottom sections of stalks with a vegetable parer.
In a deep saucepan, bring 2 cups water to a boil with the salt.
Stand asparagus upright in boiling water.
Cover and cook about 12 minutes or just until tender.
Drain well and dry on paper towels; chill.
Serve as a pre dinner appetizer with the dressing as a dip, or serve as a first course on lettuce lined plates.
Spoon dressing over asparagus or pass it separately
Serving size: Complete recipe
Calories 673 Calories from Fat 458
% Daily Value*
Total Fat 51 g78.3%
Saturated Fat 7.2 g36.2%
Trans Fat 0 g
Cholesterol 46 mg15.3%
Sodium 1984 mg82.7%
Total Carbohydrates 45 g14.9%
Dietary Fiber 19.2 g76.7%
Sugars 24.7 g
Protein 22 g44.3%
Vitamin A 138.1% Vitamin C 85%
Calcium 25.7% Iron 110.1%
*Based on a 2000 Calorie diet