|Minced onion||2 Tablespoon|
|Dry mustard||1⁄4 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Evaporated milk||1 Cup (16 tbs), undiluted|
|Frozen asparagus pieces||30 Ounce, cooked and drained (Three 10 Ounce Package)|
|Shredded sharp cheddar cheese||4 Ounce, Processed|
|Dry bread crumbs||2 Tablespoon|
Cook onion in hot butter in a saucepan until onion is soft, but not browned.
Blend in flour, salt, paprika, dry mustard, and Worcestershire sauce.
Heat until bubbly.
Remove from heat.
Add the evaporated milk gradually, stirring constantly.
Bring to boiling; cook 1 to 2 minutes.
Turn asparagus into a 1 quart shallow baking dish.
Pour sauce over asparagus and mix lightly with a fork.
Sprinkle the cheese and bread crumbs over top.
Set under broiler with top of mixture 2 to 3 inches from source of heat and broil 3 to 5 minutes, or until crumbs are lightly browned and cheese is melted.