Asparagus Ham Bake
|Vegetable oil||1 Tablespoon|
|Lasagna noodles||8 (Uncooked)|
|Canned condensed cream of celery soup||1 Can (10 oz)|
|Milk||1 Cup (16 tbs)|
|Cooked ham slice||1 , cut in strips (1/4 Inch Thick)|
|Asparagus spears||1 Can (10 oz)|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
Bring water to a rapid boil in a heavy 6 quart pot or Dutch oven.
Add salt and oil.
Gradually add lasagne noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Rinse with cold water.
Drain again; set aside.
In a medium saucepan, blend soup and milk over medium heat.
Cut lasagne noodles in half crosswise.
Place 2 halves together, overlapping edges to form a square.
Divide ham strips and asparagus.
Place on center of each lasagne square.
Carefully roll squares around ham and asparagus.
Pour half of hot soup mixture into an 11" x 7" baking dish.
Place lasagne rolls in baking dish, seam-side down.
Pour remaining soup mixture over rolls.
Place in cold oven.
Set temperature control at 400Â°F (205Â°C).
Bake 10 minutes until golden brown.
Makes 4 to 6 servings.
Variation Substitute cooked and drained broccoli for asparagus and Cheddar cheese soup for celery soup.