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Asparagus Vinaigrette

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Ingredients
  Frozen asparagus spears 10 Ounce (1 Package)
  Low calorie italian salad dressing 1⁄2 Cup (8 tbs)
  Dry sauterne 2 Tablespoon
  Sliced green onion 2 Tablespoon
  Chopped green pepper 2 Tablespoon
  Snipped parsley 1 Tablespoon
  Drained pickle relish 1 Tablespoon
  Tomatoes 2 Small, chilled
  Lettuce leaves 2
Directions

Cook asparagus according to package directions; drain.
Combine Italian salad dressing, sauterne, sliced green onion, chopped green pepper, parsley, and pickle relish; mix well.
Arrange asparagus spears in shallow dish; pour salad dressing mixture over all.
Cover and chill several hours or overnight; occasionally spoon dressing mixture over spears.
To serve, drain asparagus spears, reserving salad dressing mixture.
Slice tomatoes.
For each salad, arrange a few asparagus spears atop a lettuce leaf; top with a few tomato slices.
Spoon a little of the reserved salad dressing mixture over each salad.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Healthy

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Average: 4.6 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 158 Calories from Fat 5

% Daily Value*

Total Fat 0.59 g0.91%

Saturated Fat 0.1 g0.48%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 997.8 mg41.6%

Total Carbohydrates 26 g8.5%

Dietary Fiber 5.8 g23.3%

Sugars 17.1 g

Protein 6 g11.6%

Vitamin A 138.1% Vitamin C 149.7%

Calcium 15% Iron 27.9%

*Based on a 2000 Calorie diet

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Asparagus Vinaigrette Recipe