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Asparagus Vinaigrette

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Ingredients
  Frozen asparagus spears 10 Ounce (1 Package)
  Low calorie italian salad dressing 1⁄2 Cup (8 tbs)
  Dry sauterne 2 Tablespoon
  Sliced green onion 2 Tablespoon
  Chopped green pepper 2 Tablespoon
  Snipped parsley 1 Tablespoon
  Drained pickle relish 1 Tablespoon
  Tomatoes 2 Small, chilled
  Lettuce leaves 2
Directions

Cook asparagus according to package directions; drain.
Combine Italian salad dressing, sauterne, sliced green onion, chopped green pepper, parsley, and pickle relish; mix well.
Arrange asparagus spears in shallow dish; pour salad dressing mixture over all.
Cover and chill several hours or overnight; occasionally spoon dressing mixture over spears.
To serve, drain asparagus spears, reserving salad dressing mixture.
Slice tomatoes.
For each salad, arrange a few asparagus spears atop a lettuce leaf; top with a few tomato slices.
Spoon a little of the reserved salad dressing mixture over each salad.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Healthy

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