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Asparagus Vinaigrette

Charles.Durand's picture
Ingredients
  Oil and vinegar salad dressing 1 Ounce (Herb Flavored, 1 Envelope)
  White wine vinegar 4 Tablespoon (Tarragon Flavored, Adjust Quantity As Needed)
  Water 4 Tablespoon (Adjust Quantity As Needed)
  Chopped parsley 2 Tablespoon
  Finely chopped chives 1 Tablespoon
  Capers 2 Teaspoon
  Hard cooked egg 1 , finely chopped
  Cooked asparagus spears 1 Bunch (100 gm), chilled
Directions

Prepare salad dressing mix as directed on package, using vinegar, water, and salad oil.
Using 1 cup of the dressing, mix well with pars ley, chives, capers and egg.
Chill thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish

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