You are here

Asparagus Vinaigrette

Charles.Durand's picture
  Oil and vinegar salad dressing 1 Ounce (Herb Flavored, 1 Envelope)
  White wine vinegar 4 Tablespoon (Tarragon Flavored, Adjust Quantity As Needed)
  Water 4 Tablespoon (Adjust Quantity As Needed)
  Chopped parsley 2 Tablespoon
  Finely chopped chives 1 Tablespoon
  Capers 2 Teaspoon
  Hard cooked egg 1 , finely chopped
  Cooked asparagus spears 1 Bunch (100 gm), chilled

Prepare salad dressing mix as directed on package, using vinegar, water, and salad oil.
Using 1 cup of the dressing, mix well with pars ley, chives, capers and egg.
Chill thoroughly.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 242 Calories from Fat 167

% Daily Value*

Total Fat 19 g29.1%

Saturated Fat 3.5 g17.4%

Trans Fat 0 g

Cholesterol 241.7 mg80.6%

Sodium 343.3 mg14.3%

Total Carbohydrates 9 g3.1%

Dietary Fiber 2 g7.9%

Sugars 2.1 g

Protein 10 g19.3%

Vitamin A 78.6% Vitamin C 82.1%

Calcium 14.6% Iron 22.4%

*Based on a 2000 Calorie diet

Asparagus Vinaigrette Recipe