20 Aug 2009
|Oil and vinegar salad dressing||1 Ounce (Herb Flavored, 1 Envelope)|
|White wine vinegar||4 Tablespoon (Tarragon Flavored, Adjust Quantity As Needed)|
|Water||4 Tablespoon (Adjust Quantity As Needed)|
|Chopped parsley||2 Tablespoon|
|Finely chopped chives||1 Tablespoon|
|Hard cooked egg||1 , finely chopped|
|Cooked asparagus spears||1 Bunch (100 gm), chilled|
Prepare salad dressing mix as directed on package, using vinegar, water, and salad oil.
Using 1 cup of the dressing, mix well with pars ley, chives, capers and egg.
Asparagus Vinaigrette Recipe