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Saucy Asparagus Chicken

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Canned asparagus 15 Ounce, drained
  Boneless skinless chicken breasts 4
  Vegetable oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cream of chicken soup 1 Can (10 oz)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Shredded cheddar cheese 4 Ounce (About 1 Cup)
Directions

Place the asparagus in a greased 9 inch-square baking dish.
Brown the chicken on both sides in the oil in a skillet over medium heat.
Season with the salt and pepper.
Arrange the chicken over the asparagus.
Combine the soup, mayonnaise, lemon juice and curry powder in a bowl and mix well.
Pour the soup mixture over the chicken.
Bake, covered, at 375 degrees for 40 minutes.
Layer the Cheddar cheese over the top.
Bake for 5 minutes longer.
Serve over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Servings: 
4

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