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Asparagus Roll-Ups

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Asparagus Roll-Ups is an irresistible side dish which you would surely love to serve to your friends as a side dish. Enjoy this delicious baked recipe; I am sure you would love to try thisAsparagus Roll-Ups dish.
Ingredients
  White bread slice 12 , crusts trimmed
  Onion and chive flavored cream cheese 8 Ounce, softened
  Bacon slices 8 , crisp fried and crumbled
  Canned long asparagus spears 15 Ounce
  Margarine 1⁄4 Cup (4 tbs), melted (0.5 Stick)
  Parmesan cheese 1 Tablespoon, grated
Directions

Flatten each slice of bread with a rolling pin.
Combine the cream cheese and bacon in a small bowl and mix well.
Spread the bacon mixture on the bread slices, covering them to the edges.
Place one large or two small asparagus spears on each bread slice.
Roll as for a jelly roll and place seam side down on a baking sheet.
Brush with margarine and sprinkle with Parmesan cheese.
Bake at 400 degrees for 12 minutes or until lightly browned.
Cut into bite-size pieces and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
36

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