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Asparagus Boats

creative.chef's picture
Asparagus Boats is a recipe that can be prepared in nearly no time. Try this Asparagus Boats recipe; I am sure you will have a huge fan following for this one!
Ingredients
  Shortcrust 1 (Also Called Pie Crust, Made With 225 Grams Or 0.5 Pounds Or 2.25 Flour)
  Eggs 3
  Mayonnaise 3 Fluid Ounce (About 80 Milliliter Or 3/8 Cup)
  Made mustard 1 Teaspoon (About 5 Milliliter)
  Canned asparagus tips 36
Directions

1 Prepare the pastry boats as described in Salmon Boats.
2 Hard-boil the eggs for 10 minutes.
Remove the shells and finely chop the eggs.
3 Mix the chopped egg with the mayonnaise and mustard.
Spoon the mixture into the prepared pastry boats.
4 Drain the asparagus tips and arrange them in an attractive pattern on top of the filled pastry boats.
Serve cold.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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