You are here

Asparagus Florentine (Sparagio Alla Fiorentina)

admin's picture
Ingredients
  Fresh asparagus 2 Bunch (200 gm)
  Prosciutto slices 8
  Butter/Margarine 1⁄4 Cup (4 tbs) (62.5 Gram)
  Grated parmesan cheese 1⁄4 Cup (4 tbs) (30 Gram)
Directions

Snap off tough ends of asparagus and wash stalks very well.
Cook asparagus in boiling salted water until just tender.
Drain.
Wrap one piece of prosciutto around a few stalks and fasten with a toothpick.
Butter the bottom of a baking dish and lay bundles of asparagus in the dish.
Sprinkle with cheese.
Bake in a 400°F (200°C) oven for about 10 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

Rate It

Your rating: None
4.02143
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 127 Calories from Fat 93

% Daily Value*

Total Fat 10 g16.1%

Saturated Fat 6.2 g30.8%

Trans Fat 0 g

Cholesterol 29.1 mg9.7%

Sodium 328.6 mg13.7%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0.7 g2.8%

Sugars 0.7 g

Protein 7 g13.4%

Vitamin A 10.2% Vitamin C 3.1%

Calcium 6.8% Iron 4.2%

*Based on a 2000 Calorie diet

0 Comments

Asparagus Florentine (Sparagio Alla Fiorentina) Recipe