You are here

Asparagus Florentine (Sparagio Alla Fiorentina)

admin's picture
Ingredients
  Fresh asparagus 2 Bunch (200 gm)
  Prosciutto slices 8
  Butter/Margarine 1⁄4 Cup (4 tbs) (62.5 Gram)
  Grated parmesan cheese 1⁄4 Cup (4 tbs) (30 Gram)
Directions

Snap off tough ends of asparagus and wash stalks very well.
Cook asparagus in boiling salted water until just tender.
Drain.
Wrap one piece of prosciutto around a few stalks and fasten with a toothpick.
Butter the bottom of a baking dish and lay bundles of asparagus in the dish.
Sprinkle with cheese.
Bake in a 400°F (200°C) oven for about 10 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

Rate It

Your rating: None
4.02143
Average: 4 (14 votes)