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Asparagus And Egg Mornay

Microwaverina's picture
Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Butter 4 Tablespoon
  Flour 4 Tablespoon
  Milk 2 Cup (32 tbs)
  Onion 1 , chopped
  Grated cheese 1⁄2 Cup (8 tbs)
  Canned asparagus 340 Gram, cuts
  Hard boiled eggs 2 , sliced
  Salt To Taste
  Pepper To Taste
  Corn flake crumbs 1 Tablespoon
Directions

In a medium-size bowl, melt butter for 1 minute on HIGH.
Stir in flour and cook a further 1 minute on HIGH.
Gradually add milk, stirring well.
Cook for 4 minutes on HIGH, stirring once during cooking.
Add onion, 1/4 cup cheese, asparagus, eggs and seasoning.
Place into a serving dish.
Top with remaining cheese.
Sprinkle with cornflake crumbs.
Cook for 5-7 minutes on MEDIUM.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party
Servings: 
6

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