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Asparagus Or Broccoli Mold

garden.fresh's picture
Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Asparagus 1 Can (10 oz)
  Frozen broccoli 10 Ounce
  Whipped cream 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Lemon juice 4 Tablespoon
  Almonds 1 Cup (16 tbs)
Directions

Dissolve gelatin in cold water; let stand until partially set.
Drain hot liquid from veget able; add enough water to make 1 cup liquid.
Combine liquid and gelatin mixture.
Fold in whipped cream, mayonnaise, salt and lemon juice.
Add vegetable and almonds.
Congeal.
Serve with mayonnaise whipped with a small amount of lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
10

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