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Sole-Asparagus Bake

Lovers.Dine.in's picture
Ingredients
  Frozen asparagus spears 10 Ounce, cooked and drained
  Tartar sauce 1⁄4 Cup (4 tbs)
  Frozen sole fillet 2 , thawed
  Chili sauce 2 Tablespoon
Directions

Place asparagus spears in small shallow baking dish.
Top with dollops of tartar sauce.
Lay thawed fish fillets over top.
Spoon chili sauce over fish.
Bake in moderate oven (350°) about 30 minutes or till fish flakes easily with a fork.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
2

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