|Frozen asparagus spears||10 Ounce, cooked and drained|
|Tartar sauce||1⁄4 Cup (4 tbs)|
|Frozen sole fillet||2 , thawed|
|Chili sauce||2 Tablespoon|
Place asparagus spears in small shallow baking dish.
Top with dollops of tartar sauce.
Lay thawed fish fillets over top.
Spoon chili sauce over fish.
Bake in moderate oven (350Â°) about 30 minutes or till fish flakes easily with a fork.