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Asparagus A La Polonaise

Magical.Palate's picture
Ingredients
  Seasoned croutons 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Canned asparagus 30 Ounce
  Butter/Margarine 1 Tablespoon, melted
  Hard cooked eggs 1 , chopped
Directions

Cook and stir croutons in 1 tablespoon butter until brown.
Heat asparagus; drain.
Turn asparagus into serving dish; drizzle with melted butter and sprinkle with croutons and egg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
5

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4.4
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 93 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 3.6 g18%

Trans Fat 0 g

Cholesterol 61.3 mg20.4%

Sodium 77.6 mg3.2%

Total Carbohydrates 5 g1.8%

Dietary Fiber 1.8 g7.1%

Sugars 1.9 g

Protein 5 g9.4%

Vitamin A 30.7% Vitamin C 46.8%

Calcium 3.4% Iron 6.7%

*Based on a 2000 Calorie diet

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Asparagus A La Polonaise Recipe