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Asparagus A La Polonaise

Magical.Palate's picture
Ingredients
  Seasoned croutons 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Canned asparagus 30 Ounce
  Butter/Margarine 1 Tablespoon, melted
  Hard cooked eggs 1 , chopped
Directions

Cook and stir croutons in 1 tablespoon butter until brown.
Heat asparagus; drain.
Turn asparagus into serving dish; drizzle with melted butter and sprinkle with croutons and egg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
5

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