|Frozen asparagus spears||20 Ounce|
|English muffins||4 , split, toasted|
|Cooked ham slice||8 (3 X 3 X 0.25-Inch Each)|
|Mushroom cheese||1 Tablespoon (Mushroom Cheese Sauce)|
|Cheddar cheese||4 Ounce, shredded|
Cook asparagus according to package directions, drain.
Place English muffin halves, cut side up, on a 15 x 10 x 1-inch jellyroll pan.
Place one slice ham on each English muffin half, arrange 4 asparagus spears on top.
Spoon about 2 tablespoons Mushroom-Cheese Sauce over each, sprinkle with 2 tablespoons cheese and paprika.
Broil 6 inches from heat for 3 to 5 minutes or until cheese melts.