You are here

Spicy Marinated Asparagus

southern.chef's picture
Ingredients
  Fresh asparagus spears 4 Pound
  Olive oil 1 Cup (16 tbs)
  Tarragon vinegar 1⁄3 Cup (5.33 tbs)
  Chopped parsley 3 Tablespoon
  Sweet pickle relish 3 Tablespoon
  Pimiento 2 Ounce, chopped
  Chopped fresh chives 1 1⁄2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Hard-cooked eggs 1 , sieved
Directions

Remove tough ends of asparagus.
Remove scales from stalks with a knife or vegetable peeler, if desired.
Cook asparagus, covered, in boiling salted water 6 to 8 minutes or until asparagus is crisp-tender, drain.
Combine oil, vinegar, parsley, pickle relish, pimiento, chives, salt, and pepper in a jar, cover tightly, and shake vigorously.
Place asparagus in a shallow container, pour marinade over spears.
Cover and chill at least 2 hours.
Drain off marinade, arrange asparagus on a serving platter.
Garnish asparagus with sieved egg and parsley sprigs, if desired.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
16

Rate It

Your rating: None
4.3725
Average: 4.4 (20 votes)