|Canned cheddar cheese soup||10 1⁄2 Ounce|
|Worcestershire sauce||1 Tablespoon|
|Sour cream||1⁄2 Cup (8 tbs)|
|Asparagus/38 ounce canned asparagus spears, heated||2 Pound (Cooked)|
In a saucepan over low heat combine soup, Worcestershire sauce, and sour cream.
Stir constantly and heat to just be low boiling.
Arrange hot cooked asparagus on serving platter.
Pour sauce over asparagus and serve.
If desired, run the asparagus and sauce under the broiler for a minute or two before serving.
Calories 79 Calories from Fat 37
% Daily Value*
Total Fat 4 g6.5%
Saturated Fat 2.2 g10.9%
Trans Fat 0 g
Cholesterol 9.9 mg3.3%
Sodium 264.1 mg11%
Total Carbohydrates 8 g2.8%
Dietary Fiber 2.6 g10.5%
Sugars 3.3 g
Protein 4 g7.1%
Vitamin A 23.7% Vitamin C 11.2%
Calcium 6.5% Iron 14.2%
*Based on a 2000 Calorie diet