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Cold Asparagus

Chinese.wok's picture
Cold Asparagus is a simple Chinese salad that is extremely easy to prepare. For me, the Cold Asparagus salad always comes in handy when I have a unexpected guests coming over for dinner!
Ingredients
  Asparagus 1 Pound
  Soy sauce 2 Tablespoon
  Brown sugar 1 Teaspoon
  Olive oil 1 Tablespoon
  Salt 1 Pinch
Directions

Wash the asparagus and cut off the tough part of the stems.
Put into a large pan, cover with boiling water and bring back to the boil.
Simmer for 5 minutes.
Drain.
Rinse immediately under cold running water until completely cold.
Drain well.
Put asparagus in a serving dish, add the soy sauce, sugar, oil and salt, mix well and serve as a salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Servings: 
2

Rate It

Your rating: None
3.96316
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 129 Calories from Fat 69

% Daily Value*

Total Fat 8 g12%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 978.1 mg40.8%

Total Carbohydrates 13 g4.2%

Dietary Fiber 4.9 g19.5%

Sugars 7 g

Protein 6 g11.9%

Vitamin A 34.3% Vitamin C 21.2%

Calcium 5.7% Iron 28.8%

*Based on a 2000 Calorie diet

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Cold Asparagus Recipe