|Soy sauce||2 Tablespoon|
|Brown sugar||1 Teaspoon|
|Olive oil||1 Tablespoon|
Wash the asparagus and cut off the tough part of the stems.
Put into a large pan, cover with boiling water and bring back to the boil.
Simmer for 5 minutes.
Rinse immediately under cold running water until completely cold.
Put asparagus in a serving dish, add the soy sauce, sugar, oil and salt, mix well and serve as a salad.