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Fresh Asparagus

Chef.Morimoto's picture
Ingredients
  Asparagus 6
  Boiling water 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Melted butter 4 Tablespoon
  Lemon juice 4 Tablespoon
Directions

Cut away fibrous part of asparagus stalks.
Tie together, place in a tall pot.
Add boiling water and salt.
Cover; cook over medium heat about 8 minutes.
Do not overcook.
Drain.
Pour over asparagus melted butter to which a little lemon juice has been added.

Recipe Summary

Cuisine: 
Japanese
Course: 
Side Dish
Ingredient: 
Vegetable

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