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Fresh Asparagus

Chef.Morimoto's picture
Ingredients
  Asparagus 6
  Boiling water 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Melted butter 4 Tablespoon
  Lemon juice 4 Tablespoon
Directions

Cut away fibrous part of asparagus stalks.
Tie together, place in a tall pot.
Add boiling water and salt.
Cover; cook over medium heat about 8 minutes.
Do not overcook.
Drain.
Pour over asparagus melted butter to which a little lemon juice has been added.

Recipe Summary

Cuisine: 
Japanese
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 472 Calories from Fat 429

% Daily Value*

Total Fat 49 g75.1%

Saturated Fat 30.9 g154.4%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 984.8 mg41%

Total Carbohydrates 10 g3.5%

Dietary Fiber 3 g12%

Sugars 4 g

Protein 4 g7.3%

Vitamin A 50.2% Vitamin C 58.3%

Calcium 5.4% Iron 15.9%

*Based on a 2000 Calorie diet

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Fresh Asparagus Recipe