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Mushroom Asparagus

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Ingredients
  Fresh asparagus 2 Pound
  Cooking oil 1⁄3 Cup (5.33 tbs)
  Water 1⁄2 Cup (8 tbs)
  Chopped green onion 1⁄4 Cup (4 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Light cream 1 Cup (16 tbs)
  Freshly ground pepper To Taste
Directions

Break tough ends off asparagus and discard.
Cut asparagus into 1/2-inch pieces on the diagonal.
Put oil and water in large heavy skillet.
Bring to a boil.
Add asparagus, onions, mushrooms and salt.
Covertightly (use foil if your pan has no lid) and cook over high heat, shaking the pan occasionally, about 4 minutes or until asparagus is tender-crisp. (Watch carefully and add a little more water if necessary to keep from burning.)
Add cream and a grating of pepper and heat.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry
Interest: 
Gourmet

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