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Mushroom Asparagus

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Ingredients
  Fresh asparagus 2 Pound
  Cooking oil 1⁄3 Cup (5.33 tbs)
  Water 1⁄2 Cup (8 tbs)
  Chopped green onion 1⁄4 Cup (4 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Light cream 1 Cup (16 tbs)
  Freshly ground pepper To Taste
Directions

Break tough ends off asparagus and discard.
Cut asparagus into 1/2-inch pieces on the diagonal.
Put oil and water in large heavy skillet.
Bring to a boil.
Add asparagus, onions, mushrooms and salt.
Covertightly (use foil if your pan has no lid) and cook over high heat, shaking the pan occasionally, about 4 minutes or until asparagus is tender-crisp. (Watch carefully and add a little more water if necessary to keep from burning.)
Add cream and a grating of pepper and heat.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry
Interest: 
Gourmet

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4.025
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1642 Calories from Fat 1407

% Daily Value*

Total Fat 160 g245.7%

Saturated Fat 58.8 g293.8%

Trans Fat 0 g

Cholesterol 266.4 mg88.8%

Sodium 2040 mg85%

Total Carbohydrates 47 g15.5%

Dietary Fiber 21 g84%

Sugars 18.3 g

Protein 26 g52.3%

Vitamin A 224.1% Vitamin C 123.7%

Calcium 41.8% Iron 115.1%

*Based on a 2000 Calorie diet

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Mushroom Asparagus Recipe