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Asparagus With Almond Butter

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Anonymous (not verified)
Ingredients
  Asparagus spears 1 Pound (fresh)
  Almonds 1⁄2 Cup (8 tbs), sliced
  Butter 1⁄4 Cup (4 tbs)
  Cucumber 2 Tablespoon, grated
  Lemon juice 1 Teaspoon
Directions

Snap off tough ends of asparagus.
Remove scales with a knife or vegetable peeler, if desired.
Cook asparagus, covered, in a small amount of boiling water 6 to 8 minutes or until crisp-tender; drain.
Arrange in a serving dish.
Saute almonds in butter over low heat until golden brown.
Stir in cucumber and lemon juice.
Pour over asparagus.

Recipe Summary

Cuisine: 
American
Servings: 
4

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