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Asparagus - Pasta Bake

  Fresh asparagus 1 Pound
  Cooked pasta 4 Cup (64 tbs), al dente
  Eggs 4 Large
  Baby dill 1⁄2 Cup (8 tbs)
  Vegetable bouillon cubes 1 (low sodium)
  Milk 1 1⁄2 Cup (24 tbs)
  Garlic 3 Clove (15 gm)
  Mozzarella cheese 1 1⁄2 Cup (24 tbs), grated
  Cayenne pepper 1⁄2 Teaspoon
  Mustard 2 Teaspoon
  Extra virgin olive oil 1 Tablespoon
  Salt and pepper To Taste

1. Preheat oven to 375 degree F.
2. Cut the woody ends of asparagus. Now, thinly slice the bottom part leaving out the upper tip.

3. In a large baking dish, lay pasta and spread sliced asparagus on it.
4. In blender, add dill, salt, garlic, bouillon cube, milk, eggs, pepper, cayenne, and mustard. Blend well.
5. Throw 1/3 cup of sliced asparagus in blender and pulse.
6. Sprinkle half of the cheese over pasta in baking dish. Pour wet mixture on it. Mix well.
7. Sprinkle remaining cheese on top.
8. Lay asparagus tips over pasta.
9. With a brush, apply olive oil on asparagus .
10.Sprinkle little cheese to make bake look beautiful.
11.Pop it in the oven and bake for 30-45 minutes or until asparagus is tender and cooked through.

12. Serve asparagus pasta hot.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes

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Average: 4.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 535 Calories from Fat 217

% Daily Value*

Total Fat 24 g37.3%

Saturated Fat 9.6 g48.1%

Trans Fat 0 g

Cholesterol 301.6 mg100.5%

Sodium 802.5 mg33.4%

Total Carbohydrates 51 g16.9%

Dietary Fiber 3.6 g14.5%

Sugars 7.7 g

Protein 31 g61.3%

Vitamin A 81.9% Vitamin C 56%

Calcium 46.7% Iron 41.7%

*Based on a 2000 Calorie diet

Asparagus - Pasta Bake Recipe Video