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Grilled Asparagus

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Chef Keith Snow demonstrates how to make grilled asparagus, topped with a fresh, seasonal chive vinaigrette.
Ingredients
  Asparagus spears 1 Bunch (100 gm) (thin)
  Extra virgin olive oil 3 Tablespoon
  Kosher salt 1 Pinch (as needed, to taste)
  Black pepper 1 Dash, freshly crushed (as needed, to taste)
Directions

GETTING READY
1) Preheat the grill.

MAKING
2) In a large stainless steel bowl, place the asparagus spears and drizzle generously with extra virgin olive oil.
3) Season with kosher salt and black pepper to taste. Toss the asparagus until thoroughly coated.
4) Place the asparagus on the grill and cook for 4 to 5 minutes on first side, carefully turn and cook for another 3 minutes.

SERVING
5) Plate the Grilled Asparagus on a serving plate and squeeze over fresh lemon juice. Drizzle the asparagus with a little chive vinaigrette, garnish with chive and serve.

TIPS
If grilling on a grill where the asparagus can fall through, be careful to lay them in such as way so they cannot fall through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Grilling
Ingredient: 
Asparagus
Interest: 
Easy, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6

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