You are here

Asparagus And Eggs

FromJeaniesKitchen's picture
The founder of From Jeanies Kitchen, Joanna Spitalieri was born and raised in South Philadelphia. During her upbringing, she had several memorable experiences and many of them were spent watching her mom cooking. Philly is full of great history, culture, and food. Behind many of the doors in South Philadelphia are some exceptional cooks and Joanna's mom Jeanie is one of them. Joanna has been cooking since she was 12 years old in order to help out her mom and she realized that she loved to cook as well. Joanna wanted to bring her mothers greatest recipes for you to enjoy and share the experience that she grew up with. Joanna and Jeanie are offering some of their authentic family recipes from Sicily and from South Philly. They have created a series of step by step 5 to 7 minutes video clips of some of their favorate recipes for you to make.
Ingredients
  Asparagus 1 Bunch (100 gm)
  Egg 6 Large
  Onion 1 Large
  Pecorino cheese 1⁄4 Cup (4 tbs), grated
  Olive oil 1⁄4 Cup (4 tbs)
  Provolone 4 Ounce, cut in to medium pieces
  Salt 1 Teaspoon
  Cracked black pepper 1⁄4 Teaspoon
  Italian bread loaf 1 Large
  Mayonnaise 4 Tablespoon
  Tomatoes 2 , sliced
Directions

GETTING READY
1. Clean and prepare the asparagus but breaking them in half. Use only fresh asparagus which can be snapped by hand

MAKING
2. Beat the eggs with the Pecorino cheese till properly combined
3. In a large pan, tip in the oil and heat. Add the asparagus and sauté
4. Add the onions and sauté for 5 minutes. Cover and cook.
5. Add the eggs and add more provolone cheese to taste.

SERVING
6. Spread large Italian bread with mayonnaise. Stuff with tomatoes, salts, olive oil, and the egg asparagus mixture and serve as a hot sandwich immediately

TIP
Place in the oven to cook for 4-5 minutes if required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Sicilian
Course: 
Appetizer
Method: 
Saute
Dish: 
Sandwich
Ingredient: 
Asparagus
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4
Subtitle: 
Asparagus Egg Sandwich

Rate It

Your rating: None
3.825
Average: 3.8 (2 votes)