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Grilled Asparagus with Garlic and Olive Oil

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Recipe - Grilled asparagus with garlic and olive oil
Ingredients
  Asparagus spears 1 Pound
  Garlic oil 4 Teaspoon
  Salt 1 Teaspoon
  Freshly ground black pepper 1 Teaspoon
  Granulated garlic 1 Teaspoon
  Extra virgin olive oil 1 Teaspoon
Directions

MAKING
1. Chop off the tough ends from the asparagus.
2. Place on a plate or sheet pan.
3. Drizzle the garlic oil all over them.
4. Sprinkle the salt and the freshly ground black pepper.
5. Place on a pre heated grill.
6. Cook till the skin looks charred.
7. Transfer to a plate.

SERVING
8. Drizzle a little extra virgin olive oil and serve.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Global
Course: 
Side Dish
Taste: 
Savory
Method: 
Grilling
Ingredient: 
Asparagus
Interest: 
Easy, Healthy
Preparation Time: 
5 Minutes
Servings: 
4

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3.575
Average: 3.6 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 77 Calories from Fat 58

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 0.45 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 677 mg28.2%

Total Carbohydrates 3 g1%

Dietary Fiber 0.87 g3.5%

Sugars 1.1 g

Protein 1 g2.4%

Vitamin A 10.7% Vitamin C 4%

Calcium 3.8% Iron 8%

*Based on a 2000 Calorie diet

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Grilled Asparagus With Garlic And Olive Oil Recipe Video