In this video, Betty demonstrates how to make Roasted Asparagus. This is a quick and easy vegetable for your Easter dinner table.
1 Bunch (100 gm), washed, tough ends cut off and dried
Extra virgin olive oil
1 Tablespoon (as needed)
Freshly ground black pepper
1. In a baking dish, place asparagus in a single layer.
2. Drizzle with olive oil and season with coarse salt and pepper. Toss to coat well.
3. Pop the dish in 400 degree F oven and roast for about 20-25 minutes or until crisp-tender, turning once halfway through, if needed.
4. Use tongs to place hot asparagus into a nice serving dish
For all those who love veggies and look for recipe ideas which does not involve much of cooking, here is a perfect recipe for them. Easy roasted asparagus, as the name suggests consist of roasted asparagus which can be made easily in just few minutes. Learn how to make them by following this video...
Calories 40 Calories from Fat 35
% Daily Value*
Total Fat 4 g5.8%
Saturated Fat 0.28 g1.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 83 mg3.5%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0.59 g2.4%
Sugars 0.5 g
Protein 0.58 g1.2%
Vitamin A 3.8%
Vitamin C 2.4%
*Based on a 2000 Calorie diet
Betty's Roasted Asparagus -- Terrific Veggie For Easter! ☼ Recipe Video