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Betty's Roasted Asparagus -- Terrific Veggie For Easter! ☼

bettyskitchen's picture
In this video, Betty demonstrates how to make Roasted Asparagus. This is a quick and easy vegetable for your Easter dinner table.
Ingredients
  Asparagus 1 Bunch (100 gm), washed, tough ends cut off and dried
  Extra virgin olive oil 1 Tablespoon (as needed)
  Coarse salt To Taste
  Freshly ground black pepper To Taste
Directions

MAKING
1. In a baking dish, place asparagus in a single layer.
2. Drizzle with olive oil and season with coarse salt and pepper. Toss to coat well.
3. Pop the dish in 400 degree F oven and roast for about 20-25 minutes or until crisp-tender, turning once halfway through, if needed.
4. Use tongs to place hot asparagus into a nice serving dish

SERVING
5. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Roasted
Occasion: 
Easter
Ingredient: 
Asparagus
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4
For all those who love veggies and look for recipe ideas which does not involve much of cooking, here is a perfect recipe for them. Easy roasted asparagus, as the name suggests consist of roasted asparagus which can be made easily in just few minutes. Learn how to make them by following this video...

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