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Tender Asparagus Spears with Cannellini Bean Sauce

DelectablePlanet's picture
This is one of those Mediterranean-style dishes that are perfect hot, at room temperature, or cold--a wonderful versatility for entertaining. If at all possible, use freshly picked vine-ripened tomatoes and very fresh verdant basil.
  Sea salt 1 1⁄4 Teaspoon
  Extra virgin olive oil 2 Tablespoon
  Red onion 1 Cup (16 tbs), finely diced
  Garlic 2 Clove (10 gm)
  Freshly ground black pepper 1⁄4 Teaspoon
  Canned cannellini beans 15 Ounce (Undrained)
  Red wine vinegar 2 Teaspoon
  Asparagus 1 Pound
  Ripe tomato 1 Medium, cut in 0.5 -inch dice
  Basil 1⁄4 Cup (4 tbs), coarsely chopped
  Flax oil 2 Tablespoon
  Chives 1 Tablespoon, snipped

1. Place a large pot of water over high heat and add 1 tablespoon of the salt. Cover and bring to a boil.
2. Heat the olive oil gently in a large pan and add the onion, stirring well.
3. When the onion begins to soften, squeeze the garlic through a garlic press into the pan.
4. Add the remaining 1/4 teaspoon of the salt, the pepper, cannellini beans, and vinegar.
5. Stir thoroughly but gently, to avoid crushing any of the beans.
6. Bring to a simmer, set the heat to very low, and then cover.
7. Continue to cook, stirring often, while you proceed with the asparagus.
8. Once the pot of salted water has come to a furious boil, drop in the asparagus spears and stir once. Depending on the thickness of the asparagus, they should be cooked until just tender-crisp, about 1 minute.
9. When they are done to your satisfaction, drain well.
10. Remove the beans from the heat and stir in the diced tomato, chopped basil, and flax oil.

11. Divide the asparagus among 4 plates and top with the bean mixture.
12. Garnish with the chives, if using, and serve at once.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Spring is the season for tender asparagus and this is can turn the traditional steamed asparagus into an elegant restaurant style dish. This is a really great recipe with Mediterranean flavors and ingredients that makes for a light, vegan appetizer that is as vibrant and fresh as the season of spring!

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Average: 3.6 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 327 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.2%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 485.8 mg20.2%

Total Carbohydrates 36 g12%

Dietary Fiber 10.9 g43.6%

Sugars 7.2 g

Protein 13 g25.8%

Vitamin A 27.1% Vitamin C 30.2%

Calcium 9.1% Iron 28.5%

*Based on a 2000 Calorie diet

Tender Asparagus Spears With Cannellini Bean Sauce Recipe Video