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Asparagus Cheese Slices

Trusted.Chef's picture
Ingredients
  Butter 1 Ounce
  Grated cheese 6 Ounce
  Milk 3 Tablespoon
  Worcestershire sauce 4 Drop
  Cayenne pepper 1 Pinch
  Salt 1 Pinch
  Toast slices 4 (Using A Sliced Loaf)
  Butter 4 Teaspoon (Use As Required, To Spread)
  Canned asparagus tips 10 1⁄2 Ounce, drained (1 Can)
  Parsley 2 Tablespoon (Use As Required To Garnish)
Directions

GETTING READY
1) Preheat the grill.

MAKING
2) In a saucepan, melt the butter and cheese over a low heat.
3) Gradually stir in the milk as the cheese is completely melted.
4) Season with the Worcestershire sauce, Cayenne pepper and salt to taste.
5) Cook over a low heat until the sauce is thick, smooth and creamy.
6) Place the toast on the grill rack and spread evenly with butter.
7) Arrange the asparagus tips on toast and spoon over the cheese sauce.
8) Grill the asparagus cheese slices until they are lightly browned.

SERVING
9) Garnish the Asparagus Cheese Slices with parsley and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Asparagus
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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