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Tangy Asparagus

Southern.Crockpot's picture
Ingredients
  Asparagus spears 1 1⁄2 Pound
  Butter/Margarine 2 Tablespoon
  Soft breadcrumbs 1⁄2 Cup (8 tbs)
  Garlic salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Commercial sour cream 8 Ounce (1 Carton)
  Prepared horseradish 2 Tablespoon
Directions

GETTING READY
1 Preheat the oven to 350°F.
2 Lightly grease a 12- x 8- x 2-inch baking dish.

MAKING
3 Cut the tough ends of asparagus.
4 Using a vegetable peeler or a knife, remove the scales from stalks, if desired.
5 In a pan, add the asparagus along with small amount of boiling water.
6 Cover and cook the asparagus, for 6 to 8 minutes or until crisp-tender.
7 Drain well.
8 Arrange the asparagus in the prepared baking dish.
9 In a small skillet, melt butter.
10 Add in the breadcrumbs, garlic salt, and pepper.
11 Cook, until the bread crumbs are lightly browned, stirring frequently.
12 In a bowl, mix sour cream and horseradish.
13 Pour over the asparagus.
14 Top with breadcrumbs.
15 Bake, uncovered, for 10 minutes.

SERVING
16 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Asparagus
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
6

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