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Salted Steamed Asparagus

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Ingredients
  Asparagus spears 20 (Thin)
  Salt To Taste
Directions

MAKING
1)Use steamer to boil water.
2)Break tough ends off asparagus and soak in water for a few minutes to remove any grit.
3)Steam asparagus 8 to 10 minutes, depending on thickness.
4)Remove from heat as soon as they are crisp-tender.
SERVING
5)Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Asparagus
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.1
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 20 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 333.9 mg13.9%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.66 g2.6%

Sugars 1.3 g

Protein 1 g2.6%

Vitamin A 13.2% Vitamin C 4.4%

Calcium 4% Iron 7.3%

*Based on a 2000 Calorie diet

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Salted Steamed Asparagus Recipe