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Salty - Sour Grilled Asparagus

acookinchef's picture
Ingredients
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Garlic 1⁄4 Teaspoon
  Asparagus 10
  Melted butter 2 Tablespoon
Directions

MAKING
1. Cut ½ inch of the asparagus stem from the head.
2. On an aluminium foil place the asparagus stems.
3. Sprinkle black pepper over it.
4. Drizzle salt on top of it.
5. Add some garlic for flavor.
6. Squeeze lemon juice across asparagus.
7. Spread 2 tablespoon of melted butter over it.
8. Fold the foil across the asparagus, set in a plate and refrigerate for 1-2 hours.
9. Place it in cooler area of the grill just to steam it.
10. Leave it for around 20 minutes.

SERVING
11. Place the asparagus on a plate and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Salty
Method: 
Grilling
Ingredient: 
Asparagus
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2
Be it your salads, eggs, bacon or roasts, grilled asparagus is one dish that goes perfectly with almost all your food. What's more, this spring favorite cooks easily and brings to your plate a gamut of health benefits too. The recipe here uses fresh, seasonal ingredients to cook up a simple delicious side dish. Watch the video for more on the recipe.

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