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Asparagus with Vinaigrette

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Ingredients
  Asparagus 2 Pound
  Red onion 1 Small
  Olive oil 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Fresh rosemary 1 Teaspoon, chopped
  Salt 1⁄4 Teaspoon
Directions

GETTING READY
1. To prepare asparagus trim them to 5-inch (12 cm) lengths, reserving stalks for another use.

MAKING
2. In large skillet, bring enough lightly salted water to cover asparagus to boil.
3. Add asparagus, reduce heat to medium-high and cook, uncovered, for 4 minutes until tender-crisp.
4. Drain and refresh under cold water, drain again and place in shallow dish.
5. Slice onion into thin rings and arrange over asparagus.
6. In a bowl whisk together oil, vinegar, garlic, rose-mary, salt and pepper to taste.

SERVING
7. Pour over asparagus and onion rings and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
4

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4.182145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 294 Calories from Fat 242

% Daily Value*

Total Fat 27 g42.1%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 127.9 mg5.3%

Total Carbohydrates 11 g3.6%

Dietary Fiber 5.2 g20.7%

Sugars 5 g

Protein 5 g10.4%

Vitamin A 35% Vitamin C 23.4%

Calcium 6.4% Iron 28.8%

*Based on a 2000 Calorie diet

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Asparagus With Vinaigrette Recipe