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Asparagus With Vinaigrette

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Ingredients
  Asparagus 2 Pound
  Red onion 1 Small
  Olive oil 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Fresh rosemary 1 Teaspoon, chopped
  Salt 1⁄4 Teaspoon
Directions

GETTING READY
1. To prepare asparagus trim them to 5-inch (12 cm) lengths, reserving stalks for another use.

MAKING
2. In large skillet, bring enough lightly salted water to cover asparagus to boil.
3. Add asparagus, reduce heat to medium-high and cook, uncovered, for 4 minutes until tender-crisp.
4. Drain and refresh under cold water, drain again and place in shallow dish.
5. Slice onion into thin rings and arrange over asparagus.
6. In a bowl whisk together oil, vinegar, garlic, rose-mary, salt and pepper to taste.

SERVING
7. Pour over asparagus and onion rings and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
4

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