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Honeyed Chicken And Asparagus Stir Fry

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Ingredients
  Boneless, skinless chicken breast halves 1 Pound, cut into bite size pieces
  Cornstarch 1 Teaspoon
  Chicken broth 1⁄3 Cup (5.33 tbs)
  Dry white wine/Chicken broth 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Soy sauce 2 Tablespoon
  Honey 2 Tablespoon
  Ground mustard 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Vegetable oil 2 Tablespoon
  Asparagus 2 Cup (32 tbs), 1 inch pieces
  Tomatoes 2 Medium, cut into wedges
  Whole straw mushrooms 15 Ounce, drained (1 Can)
  Cooked brown rice 4 Cup (64 tbs), hot
Directions

GETTING READY
1) In a large bowl, add chicken and 1 teaspoon corn starch. Coat the chicken with corn starch nicely.
2) Make a mixture of broth, wine, 1 tablespoon corn starch, the soy sauce, honey, mustard and pepper.

MAKING
3) Heat a wok or 12- inch skillet. Add some oil and rotate it to coat sides.
4) Now, add chicken to the wok and cook until it is done.
5) Remove chicken from wok and keep it aside.
6) Add some more oil and put asparagus to it and cook until tender.
7) Put the broth mixture to it and cook until it thickens.
8) Now, mix chicken, tomatoes, mushroom and cook for a couple of minutes.

SERVING
9) Serve honeyed chicken and asparagus stir fry with rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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