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Asparagus Mold

Chef.Foodie's picture
Ingredients
  Green asparagus/2 packages frozen asparagus , cooked according to directions on package 1 Can (10 oz)
  Hot liquid 1 Cup (16 tbs)
  Gelatin 1 Tablespoon, dissolved in 3/4 cup cold water
  Cold water 3⁄4 Cup (12 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Whipped cream 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon (A Scant Measure)
  Lemon juice 3⁄4 Tablespoon
  Blanched almonds 1 Cup (16 tbs)
Directions

GETTING READY
1. Cut up almonds and keep aside.

MAKING
2. In a pan heat liquid of asparagus, pour over dissolved gelatin.
3. When partially set, fold in mayonnaise, whipped cream, salt and lemon juice.
4. Add asparagus and cut almonds, pour into mold and refrigerate.

SERVING
5. Serve with mayonnaise whipped with a little lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Asparagus
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
12

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4.423335
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 181 Calories from Fat 146

% Daily Value*

Total Fat 17 g25.6%

Saturated Fat 3.3 g16.7%

Trans Fat 0 g

Cholesterol 20.4 mg6.8%

Sodium 213.7 mg8.9%

Total Carbohydrates 4 g1.3%

Dietary Fiber 1.8 g7%

Sugars 1.6 g

Protein 4 g8.5%

Vitamin A 3.6% Vitamin C 2.9%

Calcium 3.9% Iron 5.4%

*Based on a 2000 Calorie diet

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Asparagus Mold Recipe