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Asparagus Vinaigrette

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Ingredients
  Canned white asparagus 1 Pound, drained (1 Can)
  Canned green asparagus 1 Pound, drained (1 Can)
  Herb and garlic dressing 1⁄3 Cup (5.33 tbs) (Bottled From Brands Such As Good Seasons, Available In Amazon.Com)
  Stuffed green olives 2 Tablespoon, chopped
  Hard cooked egg 1 , chopped
Directions

MAKING
1. On serving platter, arrange asparagus alternating white and green asparagus in small bunches.
2. In measuring cup, combine salad dressing, olives and egg, mix well and pour over asparagus.
3. Refrigerate, covered, until well chilled-€”at least 30 minutes.

SERVING
4. Use Asparagus Vinaigrette to mix into salads and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Olive
Interest: 
Everyday
Preparation Time: 
10 Minutes

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