|Canned white asparagus||1 Pound, drained (1 Can)|
|Canned green asparagus||1 Pound, drained (1 Can)|
|Herb and garlic dressing||1⁄3 Cup (5.33 tbs) (Bottled From Brands Such As Good Seasons, Available In Amazon.Com)|
|Stuffed green olives||2 Tablespoon, chopped|
|Hard cooked egg||1 , chopped|
1. On serving platter, arrange asparagus alternating white and green asparagus in small bunches.
2. In measuring cup, combine salad dressing, olives and egg, mix well and pour over asparagus.
3. Refrigerate, covered, until well chilled-€”at least 30 minutes.
4. Use Asparagus Vinaigrette to mix into salads and serve.