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Asparagus Parmesan

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Ingredients
  Water 1⁄2 Cup (8 tbs)
  Season all 3 1⁄2 Teaspoon
  Fresh asparagus/Frozen asparagus spears - 2 packages of 10-ounce each 2 Pound
  Coarse cracker crumbs 1 Cup (16 tbs)
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Onion powder 1⁄8 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Canned mushroom crowns 4 Ounce (1 Can)
  Parmesan cheese 1 Tablespoon
Directions

MAKING
1 In a pan, add water and 1 1/2 teaspoons of the Season-All to asparagus. (When you use fresh asparagus, break stalks off as far down as they snap easily; wash well.)
2 Allow to cook for about 10 minutes or until tender. Drain.
3 Over bottom of a buttered 1 1/2-quart shallow baking dish, sprinkle cracker crumbs evenly
4 Top with asparagus.
5 In a saucepan, melt butter.
6 Stir in flour, onion powder, pepper, dry mustard and the remaining Season-All; cook until bubbly.
7 Remove from the heat; pour in milk, mixing well.
8 Cook over low heat, stirring, until thickened.
9 Mix in mushrooms including liquid and pour over asparagus.
10 Sprinkle with Parmesan cheese.
11 Bake in 350┬░Fahrenheit oven for 30 minutes.

SERVING
12 Serve hot.

TIP
Can be made ahead, refrigerated and cooked just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Asparagus
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
4

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