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Quick Lemon Roasted Asparagus

FostersMarket's picture
This recipe is a real time saver and sure to please.
  Fresh asparagus 10 Ounce
  Lemon juice 2 Tablespoon
  Olive oil 1⁄4 Cup (4 tbs)
  Balsamic vinegar 2 Tablespoon
  Fresh chives 2 Teaspoon
  Sea salt To Taste
  Pepper To Taste

1. Cut the stems at the bottom end of the asparagus for 2-3 inches.

2. Spread the asparagus on a baking sheet. Toss them with freshly squeezed lemon juice. Sprinkle the olive oil, balsamic vinegar over the asparagus and season them with sea salt and ground pepper. Add finely cut fresh chives over the asparagus. Instead of chives, you can use scallions.

3. Preheat the oven to 400F and put the baking sheet inside for about 10 minutes.

4. Serve on a platter by pouring the excess juice from the baking tray over the asparagus.

Recipe Summary

Difficulty Level: 
Very Easy
Cook Time: 
10 Minutes
Looking for a perfect side dish which could go with any meal? Here is an excellent lemon roasted asparagus recipe with balsamic vinegar and chives. Lemon and roasted asparagus seems to give a very nice flavor. A great all nutrients packed recipe which is super easy to make.

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