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Rosemary Asparagus

Natural.Foodie's picture
Ingredients
  Chicken stock 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), halved
  Dried rosemary 1 Teaspoon
  Bay leaf 1
  Asparagus spears 1 Pound (Thin)
  Chopped onions 1⁄2 Cup (8 tbs)
  Minced parsley 1 Tablespoon
Directions

MAKING
1) In a large frying pan add stock.
2) Mix garlic, rosemary, and bay leaf.
3) Simmer over low heat.
4) Hold each asparagus spear at its ends and tending until it snaps.
5) Remove the tough bottom part.
6) Place the spears in the frying pan. Cover with onions.
7) Half cover the pan and simmer for 4 minutes.
8) Drain out the spears from the stock. Arrange over a serving platter.
9) Remove the bay leaf.
10) Strain the stock in a small bowl and keep aside the onions and garlic.
11) Add onions, garlic, and parsley in a blender or food processor.
12) Mix 1/3 cup of the reserved stock.
13) Process until smooth.

SERVING
14) Drizzle sauce over the warm asparagus.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Servings: 
1

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