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Flemish Asparagus

Farm.Fares's picture
Ingredients
  Hard cooked eggs 4 , mashed
  Butter 1 Cup (16 tbs), melted
  Salt To Taste
  Freshly ground pepper To Taste
  Lemon juice 2 Tablespoon
  Parsley 2 Tablespoon, minced
  Asparagus 4 Pound, trimmed, peeled
Directions

MAKING
1) In a small saucepan, mix together the mashed eggs, butter, salt and pepper.
2) Cook over simmering heat long enough to heat through well.
3) Take away from heat and mix in the lemon juice and parsley and keep this mixture hot while the asparagus is cooking.

SERVING
4) Ladle the mixture into a sauce dish and serve at once as the asparagus is ready.
5) Cook and drain the asparagus and arrange the spears side by side on a clean kitchen towel.
6) Layer a serving platter with a large napkin in a way that half of the napkin overlaps.
7) Put the asparagus on the napkin and cover with the overlapping part of the napkin.
8) This is to absorb any moisture left in the asparagus.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Asparagus
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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