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Asparagus Milanaise

Farm.Fares's picture
Ingredients
  Asparagus 2 Pound, trimmed and peeled
  Grated parmesan cheese/Swiss cheese 3⁄4 Cup (12 tbs)
  Hot butter 1⁄3 Cup (5.33 tbs), browned
  Butter fried eggs 8
Directions

GETTING READY
1) Preheat the oven to low heat.

MAKING
2) Cook the asparagus until just cooked through and drain it gently.
3) Take a shallow baking dish, grease it generously with butter and heat it in a low oven.
4) In the dish, place half of the asparagus.
5) Scatter the tips with half of the grated cheese.
6) Follow the same with the remaining asparagus and the remaining cheese.
7) Drizzle the butter over the asparagus tips.

SERVING
8) Arrange the fried eggs on top of the asparagus and serve very hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Asparagus
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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