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Asparagus Piquant

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Ingredients
  Frozen asparagus spears 20 (2 Packages, 10 Ounce Each)
  French dressing 4 Teaspoon
Directions

MAKING
1. Cook asparagus and drain it.

SERVING
2. Take serving plates and divide the asparagus evenly.
3. Add French dressing on the top and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Asparagus
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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