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Asparagus Vinaigrette Bundles

Microwave.Lady's picture
Ingredients
  Asparagus spears 2 Dozen
  Cooking oil 6 Tablespoon
  Vinegar 3 Tablespoon
  Hot pepper sauce 1⁄8 Teaspoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Onion 1 Small, sliced
  Pimiento strips 1 Tablespoon
Directions

MAKING
1. Arrange the asparagus spears in a shallow microwave proof casserole or dish, in a single layer.
2. Cook in the microwave 9 to 10 minutes, just until tender-crisp.
3. Let cool.
4. In a small bowl, combine the remaining ingredients except the pimiento and whisk well until amalgamated.
5. Pour this dressing evenly over the asparagus.
6. Place in the refrigerator and let marinate for at least 4 hours or preferably overnight.

FINALIZING
7. Make a bunch of 4 spears and wrap in a pimiento strip.
8. Repeat with remaining spears and pimento strips.

SERVING
9. Serve cold as a side or arrange on a bed or crisp lettuce and serve as a salad.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
Continental
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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