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Vegetarian Asparagus Delight

Southern.Crockpot's picture
Ingredients
  Canned asparagus spears 16 Ounce, drained (reserve liquid) (1 Can)
  Canned mushrooms 3 Ounce, sliced and drained (reserve liquid) (1 Can)
  Cheese sauce mix 1 1⁄4 Ounce (1 Package)
  Onion flakes 1 Tablespoon, dried
  Egg 1 , hard cooked and chopped
  Cheddar cheese 1⁄4 Cup (4 tbs), shredded
  Almonds 2 Tablespoon
  Paprika 1 Tablespoon, slivered
Directions

GETTING READY
1) Add water to the reserved liquids to equal 1 cup.
2) Stir in cheese sauce mix and onion to this.

MAKING
3) Heat on high power for 3 to 3 1/2 minutes or until the sauce thickens, stirring occasionally.
4) Add mushrooms, chopped egg and shredded cheese.
5) In an oven tray, arrange asparagus spears and pour the cheese mixture on top.
6) Sprinkle almonds and paprika on this. Cover the tray with wax paper.
7) Heat on high power for 4 to 4 1/2 minutes, or until the mixture is bubbly.
8) Let stand, covered, for 3 minutes.

SERVING
9) Serve hot with bread or salads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Asparagus
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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