You are here

Asparagus Saute

world.food's picture
Ingredients
  Asparagus 12 Ounce (Medium Sized)
  Extra virgin spanish olive oil 1 Tablespoon
  Coarse salt To Taste
Directions

GETTING READY
1. Chop off the hard ends of asparagus spears.
2. Skin the outer layer from the bottom half of each spear.

MAKING
3. In a large cast-iron skillet, heat oil over medium-high heat.
4. Add asparagus and sauté for about 2 minutes until the asparagus is bright green and with just a tad of brown.
5. Season with salt.

SERVING
6. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
Spanish
Preparation Time: 
5 Minutes
Cook Time: 
2 Minutes
Ready In: 
7 Minutes
Servings: 
2

Rate It

Your rating: None
4.07941
Average: 4.1 (17 votes)