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Asparagus With Mango Pink Peppercorn Cream

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Ingredients
  Asparagus spears 900 Gram
  Butter 30 Milliliter
  All purpose flour 30 Milliliter
  Light cream 250 Milliliter
  Mango pulp 250 Milliliter, pureed
  Mango puree 250 Milliliter (Use Pulp)
  Pink peppercorns 15 Milliliter
Directions

GETTING READY
1) Remove the outer skin and bottom tough ends of asparagus.

MAKING
2) Steam the asparagus in a steamer for 8-10 minutes.
3) In the meantime, in a saucepan, heat butter and stir in flour.
4) Minimize heat and then cook the mixture for 2 minutes.
5) Beat in cream and then allow the mixture to thicken by simmering.
6) Add in mango, beating well and cook further for 3 minutes and finally mix in peppercorns.
7) On a serving platter, place asparagus and pour over sauce.

SERVING
8) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Asparagus
Interest: 
Gourmet, Healthy
Cook Time: 
15 Minutes

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