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Asparagus With Mango Pink Peppercorn Cream

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Ingredients
  Asparagus spears 900 Gram
  Butter 30 Milliliter
  All purpose flour 30 Milliliter
  Light cream 250 Milliliter
  Mango pulp 250 Milliliter, pureed
  Mango puree 250 Milliliter (Use Pulp)
  Pink peppercorns 15 Milliliter
Directions

GETTING READY
1) Remove the outer skin and bottom tough ends of asparagus.

MAKING
2) Steam the asparagus in a steamer for 8-10 minutes.
3) In the meantime, in a saucepan, heat butter and stir in flour.
4) Minimize heat and then cook the mixture for 2 minutes.
5) Beat in cream and then allow the mixture to thicken by simmering.
6) Add in mango, beating well and cook further for 3 minutes and finally mix in peppercorns.
7) On a serving platter, place asparagus and pour over sauce.

SERVING
8) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Asparagus
Interest: 
Gourmet, Healthy
Cook Time: 
15 Minutes

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Your rating: None
4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1652 Calories from Fat 896

% Daily Value*

Total Fat 102 g156.8%

Saturated Fat 63.8 g319%

Trans Fat 0 g

Cholesterol 342 mg114%

Sodium 1668.1 mg69.5%

Total Carbohydrates 157 g52.4%

Dietary Fiber 7.3 g29.2%

Sugars 93 g

Protein 23 g45.1%

Vitamin A 260.5% Vitamin C 141%

Calcium 43.8% Iron 55.2%

*Based on a 2000 Calorie diet

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Asparagus With Mango Pink Peppercorn Cream Recipe