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Asparagus Divan

American.Gourmet's picture
Ingredients
  Asparagus spears 2 Pound, cooked
  Hard cooked eggs 3 , sliced
  Hollandaise sauce 8 3⁄4 Ounce (1 Can, Ready To Serve)
  Frozen whipped dessert topping 1⁄4 Cup (4 tbs), thawed
  Lemon juice 1 Teaspoon
  Grated lemon peel 1 Teaspoon
Directions

GETTING READY
1. In a blender bowl, add the hollandaise sauce, whipped topping, and lemon juice.
2. Place the bowl on the blender and mix them well together.
3. Drain the cooked asparagus well.

MAKING
4. Take an ovenproof dish and place the asparagus on it.
5. Arrange the egg slices on top of it.
6. Spoon the Hollandaise sauce mixture on top.
In a broiler, broil the dish about 3 to 4 inches from heat t for 6 to 8 minutes, till the top is lightly browned.

SERVING
7. Serve sprinkled with lemon peel.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Asparagus
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
8

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