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Creamed Asparagus On Crackers

stacy's picture
Ingredients
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Asparagus 1 Small
  Salt 1⁄4 Teaspoon
  Soda crackers   (for serving)
Directions

MAKING
1) In a skillet, add in butter and heat.
2) Mix in the flour and slowly add milk.
3) Gently cook, stirring constantly, till thick.
4) Drain the asparagus and into the white sauce with salt.

SERVING
5) Serve over crackers.
6) You can add the asparagus liquid, for part of milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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