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Asparagus Fold-Overs

stacy's picture
Ingredients
  Bread slices 20
  Hollandaise sauce 1 Cup (16 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs)
  Canned asparagus 20
Directions

Remove crusts from bread slices.
Roll slices flat; spread with hollandaise sauce.
Sprinkle with cheese; fold each slice over asparagus spear.
Secure with toothpick.
Place on baking sheet.
Bake at 400 de- grees for 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Kids, Quick, Healthy
Cook Time: 
12 Minutes
Servings: 
20

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3.6875
Average: 3.7 (12 votes)